Tender in the restaurant
Posted by Abel on 04 Oct 2007 at 09:22 am | Tagged as: Startles
I can’t even go to a restaurant without kinky thoughts leaping to mind. That was certainly true recently in Browns in Edinburgh, a branch of one of my favourite chains, who describe their Minute Steak with the wonderfully-descriptive phrase:
‘Thin tender rump’.
For some reason, that made me snigger. I can’t possibly imagine why.
I’m presuming that the dish must be cooked by the same chef who batters the haddock and crushes the new potatoes…
Anyway, it’s a good thing I’m not a waiter. Picture me arriving at a table, laden with meals, asking “Whose is the thin tender rump?” or, worse, “Who’ll be having the thin tender rump this evening?”
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Served with whipped potatoes, roasted red peppers, and toasted buns on the side?
…and once the festive season is here Abel could hand out little candy canes instead of mints when he brings them the bill…..
Hermione sounds like she’d be a great chef!
As for candy canes: I’m thinking of going into the food business with a new range. Candy whips, candy paddles, candy riding crops… A little variety would be good, don’t you think?
Liquorice whips, yes!! We have a TV program called “Kink” that explores the kinky population of a city over 13 episodes. The would-be dominatrix gave her lover his first spanking with red liquorice whips.
Candy cuffs would be fun to remove!
It’s years since I was in a Browns restaurant. Is this the same chain as has/had a restaurant in Bristol? I recall that I was brought there by a kind friend who made the point that it was staffed by young ladies in very short black skirts which just cried out for sensitive treatment.
Hermione - 13 episodes on kinky life. Wow! Come on, BBC, time to buy the series…
Mike: shhhhh, everyone thinks I go in there because I love the Steak, Mushroom and Guinness Pie. If you talk about the uniforms, you’ll give the game away…